Make a small installation pack

Take an overview photograph of the pantry, a close-up of the proposed supply connection and isolation valve, and a photo showing the socket and cable route. Obtain permission before photographing occupied areas and avoid capturing staff information.

Add a sketch with dimensions in millimetres so a technician can assess a site without guessing from perspective.

Measure the equipment in use

Record counter width, depth, loading suitability and clearance above the unit. Check how a bottle fits below the outlet.

Open the cupboard doors and identify the space needed to remove cartridges. For a floor-standing dispenser, mark its footprint and the space a person occupies while refilling.

Verify the equipment-specific ventilation and maintenance clearances.

Confirm utilities before approving the quotation

Ask which supply pressures and inlet temperatures are permitted, who supplies the isolation valve and whether a drain is needed for reject water or overflow. Some systems need drainage and others do not.

Have a competent installer assess pipework and a suitable electrical connection; a convenient extension lead is not an installation plan. Agree leak checks, cleaning and commissioning using the equipment instructions.

Put it into practice

Your planning worksheet

A site-photo and measurement checklist.

A site-photo and measurement checklist.
Photo or measurementAcceptance question
Supply and valveIs the connection identified and accessible?
Drain route, if neededHas the installer checked routing and termination?
Power pointCan the unit connect safely without crossing a wet or walking area?
Service envelopeCan filters and panels be removed after installation?
Handover packAre instructions, asset ID and service responsibilities recorded?

Sources & context

Sources checked 9 November 2026. Worksheets are editorial planning tools. Confirm site-specific requirements, current local guidance and the instructions for the equipment you use.